Books (4)
- 1. Joardder, M.U.H., Akram, W., & Karim, A.; "Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches", CRC Press, 2021
- 2. Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi; "State of Bound Water: Measurement and Significance in Food Processing", Springer, 2019
- 3. Joardder, Mohammad U.H., Hasan Masud, Mahadi; "Food preservation in developing countries: Challenges and solution", Springer, 2019
- 4. Mohammad U H Joardder; Azharul Karim; Chandan Kumar; Richard J Brown; "Porosity : establishing the relationship between drying parameters and dried food quality", Springer, 2016
Journal Articles (2)
- 1. Masud, M. H., Joardder, M. U. H., Ananno, A. A., & Nasif, S.; "Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato.", European Food Research and Technology, 2022
- 2. Joardder et. al.; "Dr. Joardder's journal articles can be found from this link", Peer Reviewed, 2020