Pabitra Chandra Das

পবিত্র চন্দ্র দাস

Assistant Professor

  •  Room No:  Room No: 325, 2nd Floor, Glass and Ceramic Engineering Building
  •  Phone:   880-1736033657 , 880-1834532378
  •  Email:
Field of Research
  •  Food Drying, Food Processing, Post-harvest technology, Food Analysis, Baking Technology
Pabitra Chandra Das
  •  First Joined: 01st Oct, 2016
  •      Dept. of Chemical and Food Process Engineering



Book / Book Chapter
Journal Articles
Conference Papers
SL Authors Title Publisher Details Publication Year Type
1 Abhiram Karmaker, Pabitra Chandra Das, Abdullah Iqbal Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh Journal of Advanced Veterinary and Animal Research 2020 Journal
2 Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das Effect of banana peel extract on storage stability of banana cv. Sagar Food Research 2020 Journal
3 Md Suman Rana, Pabitra Chandra Das, Farjana Yeasmin, Md Nazrul Islam Effect of polydextrose and stevia on quality characteristics of low-calorie biscuits Food Research, Vol: 4, Issue: 6 2020 Journal
4 Pabitra Chandra Das , Md. Ahmadul Islam , Md. Mobarak Hossain , Md. Fahad Jubayer , Parichat Hongsprabhas , Thottiam Vasudevan Ranganathan & Md. Anisur Rahman Mazumder The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review Cogent Food And Agriculture, 6:1-14 (Taylor & Francis) 2020 Journal
5 Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour Journal of Agriculture and Food Research, Publisher: Elsevier 2020 Journal
6 Pabitra Chandra Das, Md. Junaied Khan, Md. Sharifur Rahman, Sumana Majumder, Md. Nazrul Islam Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes NFS Journal, Elsevier 2019 Journal
7 Pabitra Chandra Das, Sadia Sattar, Md Entaduzzaman Jony and Md Nazrul Islam Rehydration kinetics of flour from dehydrated mango kernel Food Research 2019 Journal
8 Mushtari Akter Marufa, Pabitra Chandra Das and Abdullah Iqbal Utilization of Jamun seed powder in composite cake formulation Journal of the Bangladesh Agricultural University 2019 Journal
9 Md. Junaeid Khan, Farjana Yeasmin, Md. Nazrul Islam, Raju Ahmmed, Pabitra Chandra Das and Md. Hatem Ali Effect of pretreatments on drying behavior of eggplant Journal of the Bangladesh Agricultural University 2019 Journal
10 Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology 2019 Journal
11 Pabitra Chandra Das, Md Suman Rana, Md Saifullah, Md Nazrul Islam Development of composite biscuits supplementing with potato or corn flour Fundamental and Applied Agricultural, Farm to Fork Foundation 2018 Journal
12 Sajeda Begum, Pabitra Chandra Das, Poly Karmoker Processing of mixed fruit juice from mango, orange and pineapple Fundamental and Applied Agricultural, Farm to Fork Foundation 2018 Journal
  •  2015-2016, National Science and Technology Fellowship, Ministry of Science and Technology, People's Republic of Bangladesh
  •  2009-10: Board Scholarship for merit position in SSC Examination
  •  2006-08: Junior Scholarship
  •  Assistant Provost, Bangabandhu Sheikh Mujibur Rahman Hall, RUET
  •  Course Adviser, 16 Series, Dept. of CFPE, RUET
Phd Students
IdNameThesis workCurrent Position
Masters Students
IdNameThesis workCurrent Position
Undergraduate Students
IdNameThesis workCurrent Position
1511028Maisa RahmanFood PreservationFinal Year Student, Dept of CFPE, RUET
1511022Taiaba Binte HossainFood PreservationFinal Year Student, Dept of CFPE, RUET
1511003Ritika MAhmudaFood ProcessingFinal Year Student, Dept of CFPE, RUET
1511021Sharifa Sharif NijumFood ProcessingFinal Year Student, Dept of CFPE, RUET
Activity Description
International Affairs Secretary, Bangladesh Society of Food Engineers & Technologists
Former Convener, Bangladesh Food Engineering and Technology Students' Association