Profile

On Leave

Pabitra Chandra Das

পবিত্র চন্দ্র দাস

Assistant Professor

  •  Room No:  Room No: 325, 2nd Floor, Glass and Ceramic Engineering Building
  •  Phone:   880-1736033657 , 880-1834532378
  •  Email:   pabitra@cfpe.ruet.ac.bd
  • pabitra.ftri@gmail.com
Field of Research
  •  Food Drying, Food Processing, Post-harvest technology, Food Analysis, Baking Technology
Pabitra Chandra Das
  •  First Joined: 01st Oct, 2016
  •      Dept. of Chemical and Food Process Engineering

Position

Education

Book / Book Chapter
0
Journal Articles
18
Conference Papers
6
SL Authors Title Publisher Details Publication Year Type
1 Sumana Majumder, Pabitra Chandra Das, Rokayya Sami, Khadiga Ahmed Ismail, Amina A. M. Al-Mushhin, Abdullah Iqbal, Thottiam Vasudevan Ranganathan and Md. Anisur Rahman Mazumder Effect of Spent Green Tea Leaf Extracts, Butylated Hydroxytoluene and Repeated Freezing–Thawing on Physicochemical and Oxidative Properties of Chevon Journal of Biobased Materials and Bioenergy 2022 Journal
2 Safinaj Huq Pabitra Chandra Das Ahmadul Islam Fahad Jubayer Thottiam Vasudevan Ranganathan Anisur Rahman Mazumder Nutritional, textural and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour Journal of Food Processing and Preservation (Wiley) 2021 Journal
3 Sumana Majumder, Pabitra Chandra Das, Sadia Afrin Punom, Abdullah Iqbal, Ranganathan thottiam Vasudevan, Md. Anisur Rahman Mazumder The Roles of Spent Green Tea Leaves Extract against Microbial Deterioration of Freeze-thawed Chevon Second International Conference on Advancement of Life SciencesAt: Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh. 2021 Conference
4 ZarinTasnim Arpa, Nushrat Jahan Tisha, Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain Effect of pre-treatment & drying temperature on drying kinetics & quality characteristics of mango peel powder 6th International Conference on Engineering Research, Innovation and Education, School of Applied sciences & Technology, SUST, Sylhet 2021 Conference
5 Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process Chemical Engineering Research Bulletin, BUET 2021 Journal
6 A. Shomodder, M. M. Hossain, P. C. Das, T. V. Ranganathan and M. A. R. Mazumder Effect of Banana Leaf Extract, Pumpkin Seed Extract and Bee Honey Treatment on the Inhibition of Browning of Fresh Cut Guava The Journal of Agricultural Sciences - Sri Lanka 2021 Journal
7 Rana, M.R., Sakib, K.N., Islam, M.Z., Das, P.C. and Ara, R. Effect of pretreatments and temperature on rehydration kinetics of naga chili (Capsicum chinense) Food Research 2021 Journal
8 Z.T. Arpa, N.J. Tisha, S.Sattar, P.C. Das, M.S. Hossain Effect of Blanching Pre-Treatment and Drying Temperature on Drying Kinetics and Quality Characteristics of Mango Peel Powder Journal of Engineering Research, Innovation and Education 2021 Journal
9 Maisa Rahman, Taiaba Binte Hossain, Sadia Sattar, Md. Sajjad Hossain and Pabitra Chandra Das Hot Air Drying of Banana (Musa Paradisiaca L.) Peel: Kinetics and Mathematical Modelling 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. 2020 Conference
10 Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. 2020 Conference
11 Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das 3D Model of Heat Distribution During Convective Drying of Potato Slice with Different Thickness 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. 2020 Conference
12 Abhiram Karmaker, Pabitra Chandra Das, Abdullah Iqbal Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh Journal of Advanced Veterinary and Animal Research 2020 Journal
13 Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das Effect of banana peel extract on storage stability of banana cv. Sagar Food Research 2020 Journal
14 Md Suman Rana, Pabitra Chandra Das, Farjana Yeasmin, Md Nazrul Islam Effect of polydextrose and stevia on quality characteristics of low-calorie biscuits Food Research, Vol: 4, Issue: 6 2020 Journal
15 Pabitra Chandra Das , Md. Ahmadul Islam , Md. Mobarak Hossain , Md. Fahad Jubayer , Parichat Hongsprabhas , Thottiam Vasudevan Ranganathan & Md. Anisur Rahman Mazumder The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review Cogent Food And Agriculture, 6:1-14 (Taylor & Francis) 2020 Journal
16 Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour Journal of Agriculture and Food Research, Publisher: Elsevier 2020 Journal
17 Sharifa Shariff Nijhum, Ritika Mahmuda, Pabitra Chandra Das Effect of Pre-treatments on Osmotic-Air Drying of Guava International Conference on Materials, Energy, Environment and Engineering ICMEEE-2020, Jashore University of Science and Technology. 2020 Conference
18 Pabitra Chandra Das, Md. Junaied Khan, Md. Sharifur Rahman, Sumana Majumder, Md. Nazrul Islam Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes NFS Journal, Elsevier 2019 Journal
19 Pabitra Chandra Das, Sadia Sattar, Md Entaduzzaman Jony and Md Nazrul Islam Rehydration kinetics of flour from dehydrated mango kernel Food Research 2019 Journal
20 Mushtari Akter Marufa, Pabitra Chandra Das and Abdullah Iqbal Utilization of Jamun seed powder in composite cake formulation Journal of the Bangladesh Agricultural University 2019 Journal
21 Md. Junaeid Khan, Farjana Yeasmin, Md. Nazrul Islam, Raju Ahmmed, Pabitra Chandra Das and Md. Hatem Ali Effect of pretreatments on drying behavior of eggplant Journal of the Bangladesh Agricultural University 2019 Journal
22 Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology 2019 Journal
23 Pabitra Chandra Das, Md Suman Rana, Md Saifullah, Md Nazrul Islam Development of composite biscuits supplementing with potato or corn flour Fundamental and Applied Agricultural, Farm to Fork Foundation 2018 Journal
24 Sajeda Begum, Pabitra Chandra Das, Poly Karmoker Processing of mixed fruit juice from mango, orange and pineapple Fundamental and Applied Agricultural, Farm to Fork Foundation 2018 Journal
  •  2015-2016, National Science and Technology Fellowship, Ministry of Science and Technology, People's Republic of Bangladesh
  •  2009-10: Board Scholarship for merit position in SSC Examination
  •  2006-08: Junior Scholarship
  •  Assistant Provost, Bangabandhu Sheikh Mujibur Rahman Hall, RUET
  •  Course Adviser, 16 Series, Dept. of CFPE, RUET
Phd Students
IdNameThesis workCurrent Position
Masters Students
IdNameThesis workCurrent Position
Undergraduate Students
IdNameThesis workCurrent Position
1511028Maisa RahmanFood PreservationFinal Year Student, Dept of CFPE, RUET
1511022Taiaba Binte HossainFood PreservationFinal Year Student, Dept of CFPE, RUET
1511003Ritika MAhmudaFood ProcessingFinal Year Student, Dept of CFPE, RUET
1511021Sharifa Sharif NijumFood ProcessingFinal Year Student, Dept of CFPE, RUET
Activity Description
International Affairs Secretary, Bangladesh Society of Food Engineers & Technologists
Former Convener, Bangladesh Food Engineering and Technology Students' Association