Profile

Md. Sajjad Hossain

Lecturer

  •  Room No:  Room No: 314, 2nd Floor, Glass & Ceramic Engineering (GCE) Building.
  •  Phone:   880-1719257229
  •  Email:   sajjad.hossain@cfpe.ruet.ac.bd
  • sajjad.bau@gmail.com
Field of Research
  •  Post- harvest Technology
  •  Biodegradable packaging
  •  Baking Technology
  •  Food Drying
Google Scholar Citation
  •  First Joined: 01st Sep, 2018
  •      Dept. of Chemical and Food Process Engineering

Position

Education

Book / Book Chapter
0
Journal Articles
9
Conference Papers
1
SL Authors Title Publisher Details Publication Year Type
1 Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice Journal of Bangladesh Agricultural University 2020 Journal
2 Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das Effect of banana peel extract on storage stability of banana cv. Sagar Food Research 2020 Journal
3 Md Fahad Jubayer, Md Shahidullah Kayshar, Md Sajjad Hossain, Md Nasir Uddin, Md Al-Emran, Syeda Sabrina Akter Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh Heliyon, Elsevier 2020 Journal
4 Nobel Dev, Md. Sajjad Hossain and Abdullah Iqbal Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp Journal of Bangladesh Agricultural University 2019 Journal
5 Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology 2019 Journal
6 Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal Extraction of Chitosan from Shrimp and Crab Shell and Its Effect on the Quality of Pineapple Juice Proceedings of international symposium on a new era in food science and technology 2019 Conference
7 Md. Sajjad Hossain and Abdullah Iqbal Effect of Shrimp Chitosan Coating on Postharvest Quality of Banana (Musa sapientum L.) Fruits International Food Research Journal 2016 Journal
8 Muhammad Al-Amin, Md. Sajjad Hossain and Abdullah Iqbal Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot Universal Journal of Food and Nutrition Science 2015 Journal
9 Md. Sajjad Hossain and Abdullah Iqbal Production and Characterization of Chitosan from Shrimp Waste Journal of Bangladesh Agricultural University 2014 Journal
10 Md. Sajjad Hossain, Nobel Dev and Abdullah Iqbal Processing and Quality Evaluation of Carrot Cheese Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh 2013 Journal
Phd Students
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Masters Students
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Undergraduate Students
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Activity Description